Shinjuku/Nishi-Shinjuku/Izakaya/Fish dishes/Sake/Craft beer/Banquet
Job Information
We want to be a place and a refuge (BASE) for our customers !
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Would you like to work at a restaurant where you can enjoy the joy of eating and drinking?
You can also balance your work and private life!
\Easy to get to, just a 3-minute walk from Shinjuku West Exit Station on the Oedo Line/
The attractive feature is its location near the station and easy access.
The interior of the store has a bright atmosphere with a white wood motif.
Our customers have also commented that it feels like a cafe.
Many customers are in their 20s to 40s.
The space is filled with sunlight coming through the windows and a sense of openness.
One of the reasons for its popularity is its coziness.
Open from 2pm on Saturdays and 12pm on Sundays.
Many customers come here casually for a drink during the day.
The main menu is fish dishes.
They offer a wide variety of dishes, from sashimi to grilled and simmered dishes.
We offer around 30 different daily dishes, mainly fish.
We boast a diverse lineup that varies depending on the season and what we have available.
There are also creative options centered around Japanese cuisine, specializing in sake and beer.
Our customers have been very pleased with the new flavors they discover every time they visit.
☆★We are looking for new talent to expand our store☆★
Currently, the store is run by two employees.
We are looking to expand our stores in the future and are looking for new staff.
We are looking for kitchen staff, but we would also like you to help with customer service.
Our counter kitchen allows us to be close to our customers, which is unique to our restaurant.
You'll have fun working and interacting with customers.
★☆We also put effort into enriching your private life★☆
When it comes to working in a restaurant, there are few days off and long working hours.
It may seem like a bit of a hassle, but that's not the case at our store!
First of all, we have a full two-day weekend system.
Another attractive feature is that you can go home early on weekends.
This is because we want you to value your private time as well.
We want our staff to work for us for a long time with peace of mind.
That's why we put a lot of effort into improving our working environment.
☆★We welcome people like this!☆★
It's not a job that follows a set manual.
I feel unsatisfied with just doing what I'm told.
It is people like that who we want to entrust with our work.
We welcome those who think for themselves and want to work hard!
I want to work with people who are proactive and have a positive attitude towards their work.
Don't worry if you have any problems with your work or working style.
The owner is also on-site, so you can easily ask for advice.
Would you like to work with us at a stylish izakaya?
If you are interested, please feel free to apply.
We look forward to welcoming wonderful friends.
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Its convenient location near the station makes it easy to access.
Enjoy a fulfilling private life with two days off per week.
No seniority system! Young staff members are active!
The earliest finish time is 7pm. [Free hairstyle◎
It's a rewarding workplace where you can put your experience to good use.
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Head chef candidates (chef, chef, etc.)
Employment type/
Full-time employee, monthly salary of 280,000 to 400,000 yen. Trial period of 2 months: monthly salary - 20,000 yen. Fixed overtime pay of 20 hours (30,000 yen) included. → Overtime is almost non-existent. You can leave within 15 minutes after the store closes.
Bonuses and bonuses available Salary increases available Full transportation expenses provided Transportation expenses provided
Qualifications: Experienced applicants welcome
Working hours [Working hours]
Monday to Friday 14:00 to 23:00
Saturday 12:00-21:00
Sunday 10:00-19:00
*All hours include a one-hour break → There is almost no overtime. You can leave within 15 minutes after the store closes.
[Business hours]
Monday to Friday 17:00 to 23:00
Saturday 14:00-21:00
Sunday 12:00-19:00
It's crowded with people drinking during the day on weekends.
Holidays and vacations 2-day weekend system Winter vacation, summer vacation, congratulatory and condolence vacation
Summer vacation, New Year's holiday, Golden Week holiday, special vacation, paid vacation, 8 or more days off per month
Full benefits and social insurance
Visits to producers, support for obtaining qualifications, hairstyle of your choice, meals and meals provided, social insurance provided, uniform provided
Job description and desired candidate
[Head chef candidate]
You will be mainly responsible for cooking at the counter kitchen.
Since we will be working closely with our customers, we would like you to provide customer service as well.
Let's start with what we can do and build a store together!
==Key Points==
◎You have two days off per week, and you can go home early on weekends. Our wish is for you to have a fulfilling private life.
You will have two days off per week, allowing you to work in a well-balanced manner.
We are working hard to create an environment where you can work for a long time with peace of mind.
◎You can also hone your cooking and customer service skills.The appeal of our restaurant is that it has a counter kitchen, so you can experience cooking and customer service!
We would like to entrust you with a wide range of tasks, including purchasing and managing ingredients.
There is also a high degree of freedom, and we ask new staff members to help create the menus.
It's a rewarding workplace where you can utilize your experience, skills, and ideas.
◎It is an easy and comfortable workplace to work in. The owner is on-site, so it is an environment where it is easy to ask for advice about working style and other matters.
Our main customer base is in their 20s to 40s, so it's a comfortable workplace for young people to work comfortably.
I hope to provide friendly service that is closer to the customer.
【We welcome the following people!】
◆People who are eager to grow ◆People who like interacting with people ◆People who like working in a team ◆People who value work-life balance ◆People who like cooking
We look forward to receiving your applications!
Skills you can acquire! Knowledge you can learn!
Knife handling and plating techniques, sake knowledge, store opening know-how, store management, menu development, purchasing and ingredient selection
