・Please make your reservation at a time when all guests will be present. ・Regardless of the seating situation, we operate on a timed schedule. Thank you for your understanding. (The seating time begins from the time of your reservation, not the time when all guests arrive.) ・If you do not arrive within 30 minutes of your reservation time, your reservation will be canceled. In this case, a cancellation fee will be charged. Please be aware of this in advance. ・All guests must order at the same time. The menu may change depending on the day's inventory.

If you pre-order the assorted sashimi platter, the price drops from the regular 1,590 yen per person to 1,320 yen! It’s a much better deal than ordering various items à la carte.

This is a platter of five kinds of sashimi, featuring the day's specials. Reservations are accepted for two or more people. ⚠️When you make a reservation, sashimi will be prepared for the number of people reserved. Thank you for your understanding. --------------------- Notes and details regarding reservations can be found on the Tabelog website.

¥1,320

Sashimi platter course with a 90-minute all-you-can-drink plan! Exclusive to reservations made via Tabelog! Available only on weekdays (Monday through Thursday) between 5:00 PM and 7:30 PM.

Get better value than ordering separately with this sashimi platter and all-you-can-drink course! Since it’s all-you-can-drink, you’ll get your money’s worth after just three drinks! Available exclusively via online reservations on Tabelog. --------------------- <Course Details> [90-Minute All-You-Can-Drink + Sashimi Platter] Includes one complimentary bottle of Heartland beer to start, plus lemon sours, highballs, soft drinks, plum wine (umeshu), oolong/green tea/jasmine tea highballs, various shochu, and various wines. Add sake to your all-you-can-drink plan for an additional 990 yen! --------------------- Please check the Tabelog website for important notes and further reservation details.

¥3,300

Sashimi platter course with a 90-minute all-you-can-drink plan! Exclusive to reservations made via Tabelog! Available only on weekdays (Monday through Thursday) between 5:00 PM and 7:30 PM.

90-minute all-you-can-drink for just ¥1,980! (Exclusive to Tabelog reservations; valid Monday through Thursday, 5:00 PM – 7:30 PM)

Available only for start times up to 19:30, Monday through Thursday! 90-minute all-you-can-drink plan: ¥1,980! Add sake to the all-you-can-drink menu for an extra ¥990! <Course Details> 90-minute all-you-can-drink Includes: Heartland beer (first bottle only), lemon sour, highball, soft drinks, plum wine (umeshu), oolong high, and green tea high. Add sake to the all-you-can-drink menu for an extra ¥990! --------------------- Please check the Tabelog website for important notes and reservation details.

¥1,980

★Set: Choose 2 food items + 1 alcoholic drink of your choice → ¥1,290! Available weekdays (Mon–Thu) from 5 PM to 7 PM only.

★Set: Choose 2 food items + 1 alcoholic drink of your choice → ¥1,290! Available weekdays (Mon–Thu) from 5:00 PM to 7:00 PM only. 【No reservation required; please order upon arrival.】 --------------------- <Set Details> ★Set: Choose 2 food items + 1 alcoholic drink of your choice → ¥1,290! Available weekdays (Mon–Thu) from 5:00 PM to 7:00 PM only. --------------------- Please check the Tabelog website for important notes and further details.

¥1,420

★Set: Choose 2 food items + 1 alcoholic drink of your choice → ¥1,290! Available weekdays (Mon–Thu) from 5 PM to 7 PM only.

FOOD MENU (changes daily)

We will prepare seasonal seafood and vegetables using the most delicious cooking methods. *The dishes will change daily. *Please enjoy the menu of the day.

Assorted sashimi (serves 2)

The contents may change depending on the stock situation.

¥2,890

Low-Temperature Cooked Chicken White Liver with Sesame Oil and Salt

A BASE classic! Calling all liver lovers!

¥1,190

Low-Temperature Cooked Chicken White Liver with Sesame Oil and Salt

Sardine, Plum, and Shiso Leaf Spring Rolls

Early-summer sardines are incredibly fatty and delicious—highly recommended!

¥790

Sardine, Plum, and Shiso Leaf Spring Rolls

Mie Uramura Rock Oyster

Uramura Rock Oyster from Mie. A truly impressive specimen with substantial heft. Raised in the waters of Uramura, Mie, this rock oyster offers a rich, creamy flavor balanced by a refreshing scent of the sea. Savor the arrival of early summer with this single, magnificent oyster. *Approx. 15 cm in size (varies by individual oyster).

¥1,390

Aichi-grown baby sweetfish and fava bean tempura

We have lightly battered and fried young sweetfish from Aichi, capturing the fresh scent of the river. The bones are tender enough to eat, and the fish offers a delicate bitterness accompanied by the refreshing feel of early summer. Seasonal broad beans fill the palate with their vibrant, verdant sweetness.

¥890

Aichi-grown baby sweetfish and fava bean tempura

Raw Stuffed Green Peppers with Green Chili Peppers

Recommended for those who love spicy food!

¥790

Raw Stuffed Green Peppers with Green Chili Peppers

Addictive! Mapo Glass Noodles with Natto

Natto that gets you hooked—recommended for the hot season!

¥990

Addictive! Mapo Glass Noodles with Natto

Spicy Edamame Marinated in Shaoxing Wine

We recommend the edamame and beer!

¥490

Spicy Edamame Marinated in Shaoxing Wine

Grilled Shiitake Mushrooms with Blue Cheese and Corned Beef

We’ve layered rich umami onto the savory, aromatic shiitake mushrooms.

¥690

Grilled Shiitake Mushrooms with Blue Cheese and Corned Beef

Sake-steamed fresh oysters with the aroma of kombu

¥890

Senshu Water Eggplant Sashimi

Senshu Mizunasu Eggplant from Osaka Succulent flesh and a gentle sweetness

¥490

Early Summer Bigfin Reef Squid and Corn Satsuma-age (Fried Fish Cakes)

Seasonal bigfin reef squid and sweet corn Enjoy them freshly fried—available only in early summer.

¥890

Early Summer Bigfin Reef Squid and Corn Satsuma-age (Fried Fish Cakes)

Zucchini Achar Topped with Cilantro

Sour and spicy! Perfect with beer.

¥590

Classic! Salmon roe and warm potato salad

We sauté the potatoes in oil before turning them into potato salad; this locks the savory flavor into the surface, resulting in a rich, fluffy texture. Enjoy it topped with a generous amount of salmon roe while it’s still warm. It is a signature BASE dish where the salty pop of the melting roe harmonizes perfectly with the natural sweetness of the potatoes.

¥990

Classic! Salmon roe and warm potato salad

Everyone's favorite! Smoked daikon radish fatty tuna taku

We have swapped the standard pickled daikon radish in our *toro-taku* (fatty tuna and pickled radish roll) for *iburigakko*—a smoked pickle from Akita. The *iburigakko*’s distinctive smoky aroma—derived from slow-smoking over cherry or oak wood—and its crisp texture harmonize exquisitely with the rich, fatty tuna. It is a sophisticated twist on a classic combination, offering a flavor profile that pairs perfectly with sake.

¥1,290

Everyone's favorite! Smoked daikon radish fatty tuna taku

A huge hit! Deep-fried true pufferfish.

¥990

Aromatic Raisin Butter Wrapped in Yatsuhashi

¥390

Hokkaido Seared Herring Tataki

¥990

Five-Spice Scented Glutinous Rice Shumai

Chokkei 9-senchi no ōki-sa! Kawade wanaku mochi kome de tsutsundemasu 25 It measures 9 centimeters in diameter! Instead of a wrapper, it is encased in glutinous rice.

¥690

Five-Spice Scented Glutinous Rice Shumai

Today's Grilled Fish Collar

¥890

Lake Saroma, Hokkaido – Raw Oysters: "Tonosama" Oysters

¥490

Cumin-scented lamb menchi-katsu with cilantro-yogurt sauce

¥890

Salt-Seared Bonito with Plenty of Aromatics

¥1,490

Rapeseed Blossom and Whitebait Margherita Pizza

¥990

Freshly sliced 18-month-old Serrano Jamon

¥790

Sea urchin, salmon roe, and boiled egg

¥990

Pan-fried squid liver with butter

¥890

Freshly Fried Thick-Cut Tofu Topped with Shirasu and Aromatics

¥790

Deep-fried sardines

Depending on availability, deep-fried horse mackerel may be served instead.

¥690

Dried fish (various types) delivered directly from Atami

This is hyper-dried fish from Fujima in Atami. This is an example of what changes daily. *There may be times when this product is not in stock.

Various homemade smoked foods

*The menu may change depending on the season and may include mackerel, cheese, omelet, bean paste and smoked salt.

Wagyu Beef Tendon Stew (Spicy)

¥890

Dried Green Seaweed Tossed with Shuto (Fermented Bonito Innards)

¥590

Garlic Chives, Mackerel, and Kimchi

¥490

3-day-prepared black keema curry

¥890

DRINK MENU

★We have a wide selection of fine sake from all over Japan★ We always have 40-50 varieties of sake from every prefecture in Japan in stock, which are perfect to pair with fish and sashimi. Please feel free to ask our staff for more information.

Various types of sake