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Shinjuku/Nishi-Shinjuku/Izakaya/Fish dishes/Sake/Craft beer/Banquet
MENU
FOOD MENU (changes daily)
We will prepare seasonal seafood and vegetables using the most delicious cooking methods.
*The dishes will change daily.
*Please enjoy the menu of the day.★ Today's fish and sashimi/Daily specials/Limited quantities
A 5-piece assortment of sashimi.
This platter can be shared by two people.
Please specify if you would like 3 or 4 servings when ordering.
The photo shows an example of the presentation.
¥2,490
Katsuura's first bonito, salted and seared
Bonito tuna from Katsuura, Chiba, is in season now.
*Subject to change depending on the season.
¥990
Wakayama: Live-killed Japanese Spanish mackerel, grilled
Lightly grilled fresh Spanish mackerel from Wakayama.
*Subject to change depending on the season.
¥890
Edomae wild eel skewer (one skewer)
*Subject to change depending on the season.
¥790
Chiba Seared Sardines
Seared sardines from Chiba Prefecture. Enjoy with condiments.
*Subject to change depending on the season.
¥790
Eel in vinegar
*Subject to change depending on the season.
¥1,290
Japanese Black Beef and Sea Urchin Yukhoe
Luxurious Japanese black beef and sea urchin yukke. *Subject to change depending on the season.
¥890
Chicken liver, low-temperature cooked, sesame oil and salt
*Subject to change depending on the season.
¥1,090
Nagasaki, Mongo squid sashimi
Nagasaki-produced Monko squid sashimi. Goes well with sudachi salt.
*Subject to change depending on the season.
¥790
Hyper-dried fish (mackerel) from Fujima-san in Atami
This is hyper-dried fish from Fujima in Atami.
This is an example of what changes daily.
*There may be times when this product is not in stock.
¥1,490
Squid with salt
*Subject to change depending on the season.
¥690
Deep-fried fish cakes with seaweed and pickled ginger
*Subject to change depending on the season.
¥790
Big fried horse mackerel and tartar sauce
*Subject to change depending on the season.
¥590
Potato salad with soft-boiled eggs and salmon roe
*Subject to change depending on the season.
¥690
Deep-fried mackerel with salsa sauce
*Subject to change depending on the season.
¥530
Gorgonzola and squid ink gratin with milt*Subject to change depending on the season.
In winter, crabs and other fish are also available.*Subject to change depending on the season.
Yam Kimchi
¥490
Macaroni salad of the day
¥490
Instant boiled quail eggs
¥390
Deep fried lotus root with tartar sauce
¥590
We also have many other seasonal menu items available.Please ask our staff for more details.
DRINK MENU
We offer a special menu of sake, shochu, craft beer, sour drinks, etc. Please feel free to ask our staff.Japanese sake
Japanese Sake, various sizes 70ml (larger size 150ml also available) from 480 yen
¥480
Craft beer varieties: 850 yen to 2000 yen
Uchuu Brewing
Shiga Kogen
BrewDog
Hitachino Nest
Other overseas locations
¥850
Craft beer varieties: 850 yen to 2000 yen
Shiga Kogen (Nagano) Various
¥850
Craft beer varieties: 850 yen to 2000 yen
Craft beer Hitachino Nest (Ibaraki) Various types
¥850
Craft beer varieties: 850 yen to 2000 yen
Craft beer COEDO (Saitama) Various types
¥850
Beer Heartland
Small bottle
¥790
Highball
¥690
Homemade Lemon Sour
¥690
Green Tea Highball/Oolong Highball
¥690
Ginger ale/Oolong tea
Non-alcoholic
¥550
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